The Scoop
Guides, Stories & More
Ingredient deep-dives, baking techniques, and the values behind our bakes - from the science of a better crumb to how we give back to people and the planet.
Baking Science
What is Black Cocoa Powder?
Black cocoa is a heavily Dutch-processed cocoa prized for its near-black color and intense, smooth, low-acidity chocolate flavor - the shade behind cookies-and-cream bakes.
Baking Aids
What Is Diastatic Malt Powder?
Diastatic malt powder is a natural dough conditioner made from malted barley. Its active enzymes convert starch into sugars that feed yeast, giving bread a stronger rise, better crumb, and a golden crust.
Gluten Free
What Is Lupin Flour? The Low-Carb Legume Flour Explained
Lupin flour is a gluten-free flour milled from the sweet white lupin bean - low in net carbs, high in protein and fiber, and built for keto and low-carb baking.